Talespin Pizza

Founded by chef-brothers Devan and Eddie Gernert, Talespin reimagines pizza through a Texas lens. Our dough is now a naturally fermented sourdough made from a three-flour blend using organic King Arthur flours, Texas spring water, and a two-stage fermentation before it hits our gas-and-wood-fired oven. From smoked pork shoulder to heirloom carrots and bone marrow Bolognese, every ingredient reflects Houston’s culinary spirit. The result? NeoTexan pizzas that balance craft, creativity, and serious flavor.

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The Dip $21.99

Low & Slow Demkota Ranch Angus Beef Birria, Cojita, Mozz, Red Onion, Cilantro Jalapeno Pesto, Guajillo - Ancho Aioli, Cilantro, Lime, Black Pepper & Braising Consume

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The NeoTexan Style

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Catering

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Hours & Location

11300 Katy Fwy Suite B700
Houston, TX 77043

Phone: (832) 672-8140

Hours:

Monday - Saturday:
11 am - 8 pm

Sunday:
11 am - 7 pm

Holiday Hours 2025:

November 27th - Closed

December 22nd - December 28th - Closed.